Sauteed Asparagus with Feta Cheese

So I'm on a feta cheese kick this week, obviously. Like I've said in the past, I try to use up all foods before they go bad, and if that means eating somewhat of the same thing a few nights out of the week, so be it. 

I had a bundle of asparagus in the fridge, and a brand new bottle of Adobo spice mix in the pantry. Now let me start off by saying I have NEVER had Adobo before, but was dying to try it. So why not throw it on the asparagus?

Heres what you'll need:

Adobo Seasoning

Pepper (just pepper, adobo is salty enough)

One bundle of Asparagus

Feta Cheese (to sprinkle on top)

Olive Oil (1.5-2 tbs worth)

How to do it:

Wash off Asparagus and snap off bottom woody area, cut the remaining stalks into 3 pieces of about equal size. Throw into a mixing bowl with about One Tablespoon of olive oil and pepper and adobo mix, toss until pieces of aspargus are coated. 

I used a decent amount of Adobo on this, because while tossing in the skillet it is bound to have some come off.

Put whole bowl of asparagus into a skillet on medium-high, constantly mixing it around for the first minute or two. If you need to add more olive oil, now would be the time, the tablespoon I used on the asparagus was enough to sautee it up.

If you like your asaparagus to have a slightly "steamed" texture to it, you can cover it up while cooking with the top of a pot, or if you have a skillet with a cover use that. Only keep the top on for a minute or so at a time, and then move around the asparagus. Apparently, it tends to burn quickly.. yeah don't ask me how I know that.

Once its to the texture of your liking (I like mine slightly crunchy), remove from pan, and top with a bit of feta cheese crumble.

I'm estimating this to be just around 100 calories a serving (yeilds two servings as show above), but it can change depending on the amount of olive oil used, and amount of feta use to top it off. Best bet would be to calculate your own calories on this one just to be sure.

Enjoy!!