Monday, March 12, 2012

Last Nights Dinner? Todays Lunch!

Last nights dinner was chicken over pasta, with dressing and fresh tomatoes.

You can check it out HERE.

So we had some leftovers, so I decided to turn it into todays lunch!


Breakdown:

Garden Pasta: 95 Calories (1oz)
Italian Chicken: 140 Calories (1 piece)
Kens Lite Olive Oil & Vinegar Dressing: 50 Calories (2 tbs)
6 Cherry Tomatoes: 18 Calories
Baby Carrots: 22 Calories
Hummus: 70 Calories (it is a 150 calorie pack. I'll eat half with lunch, and half at another time)

Total: 396 Calories

**NOTE FOR PACKING**
I did not cut up the tomatoes or the scallions yet. I will cut those two once I am ready to eat so that they do not get soggy or mushy.

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