Last nights dinner was chicken over pasta, with dressing and fresh tomatoes.
You can check it out HERE.
So we had some leftovers, so I decided to turn it into todays lunch!
Breakdown:
Garden Pasta: 95 Calories (1oz)
Italian Chicken: 140 Calories (1 piece)
Kens Lite Olive Oil & Vinegar Dressing: 50 Calories (2 tbs)
6 Cherry Tomatoes: 18 Calories
Baby Carrots: 22 Calories
Hummus: 70 Calories (it is a 150 calorie pack. I'll eat half with lunch, and half at another time)
Total: 396 Calories
**NOTE FOR PACKING**
I did not cut up the tomatoes or the scallions yet. I will cut those two once I am ready to eat so that they do not get soggy or mushy.
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