Pasta Bento.. mmmm

Last night for dinner I made a crock pot Pot Roast, my husband and I had it over pasta. It was deeeelicious. But that also meant, lots of left over pasta. So I decided to make a really quick pasta salad for todays Bento.

Breakdown:

Carrots: 22 Calories

Hummus: 70 Calories

Pasta: 105 Calories (1/2 cup)

Olives: 20 Calories (2 tbs)

Chick Peas: 52 Calories (1/4 cup)

Fresh Cucumber: 2 Calories (1/8 cup)

Fresh Broccoli: 8 Calories (1/4 cup)

Kens Light Olive Oil & Vinegar Dressing: 50 Calories (2 tbs)

I also chopped up some scallions from my ever growing Scallion Re-Plant to throw on the top of the pasta salad, but I did that after I took the picture.

Tota: 330 Calorie Lunch