First Tzatziki Sauce attempt? Came out awesome!

I've been looking for alternates to guacamole and hummus to dip my carrots in each day (I'll get off this carrot kick eventually and move on to another veggie, I swear..). I thought of a few ideas, and was given a few ideas from friends.  Tzatziki sauce was one that stood out that I HAD to try to make. Heres my first attempt:

It came out great! Heres how I did it:

(keep in mind it was a quick attempt so measurements arent exact, and I only made a small portion)

One small container of low fat Plain Greek Yogurt (100 calories)

About a teaspoon or so of dried Dill Weed

Half of a seedless cucumber

Chopped Garlic (either fresh or jarred, I used Organic Jarred, I used about a tablespoon)

Salt & Pepper to taste

Use a cheese grater and grate down the cucumber (skin and all) and either place on a paper towel to soak up some of the water, or push down in a strainer, get it pretty dry. 

Mix yogurt, cucumber, dill, chopped garlic in a bowl. Add Salt & Pepper to taste. 

I know some people say to add lemon juice to this, but seeing I'm a greek yogurt newbie, this was tart enough for me without the lemon.

Again, SO EASY!!

..and tastes so great with my carrots, that I didn't have any left over for todays lunch.. oops :)