When I'm stuck for dinner, I tend to usually make this, or something like it. It's quick, easy, and low calorie. Here is my version of mexican pizza!
What you'll need/Breakdown:
Low Carb 10" Tortilla: 80 Calories
Low Fat Shredded Cheese: 120 Calories (I used a mexican blend, 1 1/2 servings)
Fat Free Refried Beans (canned): 30 Calories (2 tablespoons)
Light Sour Cream: 40 Calories (2 tablespoons)
Salsa: 10 Calories (2 Tablespoons)
Scallion
Taco Seasoning
Cumin
Total: 280 Calories
HOW TO:
Lay tortilla on a microwave safe plate. Spread the refried beans over the tortilla, and sprinkle the cheese evenly on top.
Add taco seasoning and cumin to your liking over the cheese.
Microwave until cheese melts fully, I usually microwave this at 70% heat for a minute and a half to start, and continue in 30 second intervals until melted fully so that the cheese doesn't over cook and get hard.
Once melted, spread sour cream, then salsa over the top, and sprinkle chopped scallions.
Cut into 6 pieces with a pizza cutter and you're done!
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